Results

Super-filled cornetto with apricot jam, un-baked and deep frozen 95g

Mini straight plain croissant entiched with a mix of multigrain and seeds and covered in sesame seeds, oat flakes and quinoa 30g

Puff-pastry leavened product filled with lemon custard, unbaked and deep frozen 85g

Plain cornetto frosted on the surface, unbaked and deep frozen 65g

Heart-shaped sweets filled with milk cream and whipped cream, pre-fried and deep frozen 25g

Puff-pastry cornetto with cocoa pastry, filled with hazelnut cream 98g

Fried and deep frozen donut garnished with sugar 30g

Panzarotto filled with potatoes and mozzarella, pre-fried and deep frozen 160g

Heart-shaped sweets filled with milk cream and whipped cream, pre-fried and deep frozen 25g

Superfilled with hazelnut cream and cocoa cornetto, deep-frozen and unbaked 95g

Sicilian cannolo filled with hazelnut cream and cocoa, deep-frozen and unbaked 95g

Rectangular laminated puff-pastry, unbaked and deep frozen 10kg

Butter cornetto filled with apricot jam, unbaked, deep frozen and oven-ready 95g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 60g

CODA ARAGOSTA SPECIALITA' TIPICA NAPOLETANA.

Pre-fried and deep frozen products. Mixed frittura composed of: white mignon arancino with ham and mozzarella, mignon potato crocché, mignon spaghetti frittatina, aubergine polpettine, mozzarella balls 2,5kg

A pastry typical of Neapolitan bakery, made with layered crispy pastry to fill with any custard, uncooked and deep frozen 30g

Mini plain straight croissant with butter, uncooked, deep frozen, oven-ready 30g

Cornetto dritto, la pasta lievito che incontra la pasta pistacchio in un inconfondibile intreccio che racchiude un tenero cuore di crema al pistacchio.

Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato