Results

Basmati rice with long and narrow grains 1kg

Blue poppy seeds 300g

Braised beef cheeck cooked in red wine 250g

Complete kit for caramlised and flambè desserts’ surfaces 850g

Artichokes cut in small slices, canned in oil 2,4kg

Castelmagno DOP cheese cream 400g

Cream with champignon mushrooms, enriched with black truffle 400g

Ready-to-use chickpea hummus. In a 400g can

Powder cold preparation for Custard 1,2kg

Italian red cherry tomatoes 100% italian, in a 800g can

“Delicate” swordfish fillet, cut in slices 1kg

“Delicate” yellowfin tuna fillet, cut in slices 1kg

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Powder preparation for fish fumetto 250g

Yellow rounded tomatoes, semi-dried and cut in half 750g

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Granular preparation for classical broth with 4% meat extract 750g

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Sliced aubergines grilled in oil 750g

Chives freeze-dried, cut: it is worked in order to preserve fragrance, natural shine and intense taste. The particular aroma is ideal 

Lyophilised rosemary needles 170g

Lyophilised thyme leaves 40g

Beef meatballs pre-cooked in tomato sauce 200g

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Highland of Murgia (Puglia) natural black chickpeas 820g

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Mixed vegetables cut in oil 800g

Powder preparation for panna cotta, 5 bags x 1kg

Little drops with mango and passion fruit 80g

Peanut-based sauce, ground and prepared to maintain a rich aroma. In a 400g can

Miniroma cherry tomatoes peeled in tomato sauce 800g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Wine Pignoletto, bottle of 740g

Cream with cooked prawns 420g

Bread-crumbs preparation with corn flour, enriched with quinoa seeds, ready for use 2kg

Sweet red beetroot slices 2,5kg

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g