Results

Canned yellow tomato sauce 800g

Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g

Cream made with belatus mushrooms 800g

Cream made with fresh artichokes 800g

Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g

Pitted taggiasca olives in oil 950g

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Spicy vegetables cream in can 400g

Smoked salmon cut in 1 cm cubes 500g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Castagnoli and boletus sautéed mushrooms in slices 800g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Sautéed “Famigliola” mushrooms, small and seasoned 800g

Sautéed champignon mushrooms 2,4kg

Fresh, high quality mushrooms, carefully selected and flavoured with oil and garlic, in a 780g can

Seasoned Pecorino Romano DOP cheese cream 400g

Cut artichokes with part of the stem still attached, seasoned as Romana style, canned in oil 2,5kg

Mix of red and yellow peppers, roasted, natural, in a 800g can

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Red beets chips, finely sliced and dry 100g

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Powder cold preparation for mashed potatoes 1kg

Classical pork shank roasted and browned 600g

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Plain artichoke cloves in bag 1,7kg

Pitted green Hojiblanca olives 2,6kg

Pitted black Hojiblanca olives (Spain) 2,6kg

“Parmigiano Reggiano” cheese cream 400g

Pantelleria IGP capers with sea salt 1kg

Orange and Ginger jam 210g

“Yellow fin” tuna with oilve oil in can 620g

Natural octopus slice, pressured and ready for the carpaccio 750g

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Cream made with dry tomatoes and olives 400g

Red and yellow peppers cream 400g

Fresh Mantuan pumpkin cream 830g

Mix of chopped grains of white, black, green pepper and pink berries 260g

Lyophilised mix of salt, curry, rosemary, parsley, onion, garlic and pepper 850g

Sliced zucchini grilled in oil 750g

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

Ginger root aroma drops 80g

Turnip greens cooked with garlic and chili pepper 760g