Ristoranti

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

Granular preparation for vegetable broth 750g

Mix of decorative edible flowers 58g

Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.

Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.

Italian red cherry tomatoes 100% italian, in a 800g can

Dark chocolate bars for professional use. 1kg

White Cyprus salt flakes 400g

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Curry powder 500g

Cuoco “00” type soft wheat flour, 1kg

La parte preziosa della cuscia si va ad unire alle sapienti mani dei mastri salumieri del Prosciuttificio Montevecchio per dare vita a questo gioiello

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Prefried crispy onions. 500g

Dry yeast “Criscito” in powder 1kg

Powder cold preparation for Creme Brulee 1kg

Handcrafted White Bread with Sourdough, Yeast, and Cranberries. Pre-cooked and frozen product. 450g.