Ristoranti

A rendere questo formato unico è la rigatura leggermente più larda che sembra dilatare la superficie e fare spazio al condimento, il quale lega ancora di più con la texture ruvida. Appena più corte e dal diametro un pò più largo, le Mezze Maniche diventano una declinazione raffinata per palati attenti.

Sliced potatoes with a particular cut peel, pre-cooked in vegetable oil.

Mix of chopped grains of white, black, green pepper and pink berries 260g

Pinsa romana base crunchy pre-cooked, gold blend 35x25cm, 250g

NUGGETS CORNFLAKES 3pzX1kg(OS)

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Soft, round, mini roll of brioche dough enriched with sugar and butter.

Roman-style white wheat flatbread, pre-sliced. Precooked and frozen product. 100g.

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".

The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.

Practical and quick to cook are great with meat sauce or cheese seasonings.

Homemade chips pre-fried and frozen 2,5kg

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

Gastronomic preparation based on meat and vegetables, precooked and frozen, 300g

Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.

Pistachio cream without flavors, without gluten and without palm oil. 

Orecchiette di semola di grano duro

Trofie di semola di grano duro

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Smoked salmon cut in 1 cm cubes 500g

Notadolce il Classico è prodotto con materie prime selezionate, attraverso un processo produttivo che garantisce l'elevata qualità.

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Cream made with fresh artichokes 800g

Riso superfino di qualità selezionata, perfetta rotondità del chicco. Capacità di legarsi ai sughi più raffinati

Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm.