Pizzerie

Little drops with mango and passion fruit 80g

“Yellow fin” tuna with oilve oil in can 620g

Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 13cm, 125g

Pitted green Hojiblanca olives 2,6kg

Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg

Castelmagno DOP cheese cream 400g

Frozen pumpkin flowers.

After selecting and washing them, they are packaged in a tray and subjected to a cryogenic freezing process.

White cream, for professional cold use, for filling, flavouring, and covering. Bucket of 3kg

Ketchup è il classico accompagnamento per hamburger e patatine. Ottimo sulle carni rosse lessate, e' una gustosa farcitura per il tortino di omelettes e, ben amalgamato all'olio, e' il condimento ideale per i rapanelli crudi.

Chives freeze-dried, cut: it is worked in order to preserve fragrance, natural shine and intense taste. The particular aroma is ideal 

Sautéed champignon mushrooms 2,4kg

Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!

Fossa of Sogliano DOP cheese cream 400g

Delicious cheddar sauce, with a typical flavor. Gluten-free. In a jar, 2300g

Standard “00” type soft wheat flour,’ 1kg

Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 15cm, 150g

Crispy Multigrain Taralli with Extra Virgin Olive Oil, Traditional Apulian 2,5kg

Yellow rounded tomatoes, semi-dried and cut in half 750g

Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Cream with champignon mushrooms, enriched with black truffle 400g

Ground black pepper in bag 1kg

Con cioccolato al 78% di massa di cacao

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.

Oliva grossa e carnosa.

Per apprezzare meglio le sue caratteristiche si consiglia di togliere dalla confezione solo il quantitativo necessario di prodotto e lasciarlo in acqua fresca per alcuni minuti prima di servirlo.

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Mix of red and yellow peppers, roasted, natural, in a 800g can