Pane

‘0’ type bread partially baked and deep frozen 160g

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

Small brioche bun, pre-sliced. Precooked and frozen product. 30g.

Tuscan-style white wheat focaccia bread, pre-sliced. Precooked and frozen product. 80g.

Half rustic baguette. Precooked and frozen product. 100g

Simple rosemary focaccia. Pre-cooked and frozen product. 80g

Soft, plain Laggiù piadina characterised by a full and biscuity taste, pre-cooked 600g

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Pane di grano lungo appartenente alla famiglia "Laugengebäck", una specialità al forno tedesca, con un tipico sapore di pretzel e una crosta marrone alternata da incisioni chiare pre-affettato. Forma ideale da utilizzare come hot dog bun.

Pre-cooked rectangular pizza base 30x40cm 500g

Long baguette gluten free

Pan bagnat mini mix. Precooked and frozen product. 40g.

Multigrain Spanish baguette, generously sprinkled with 10 different cereals and seeds. Precooked and frozen product. 100g.

Focaccia with red and green peppers and olives. Pre-cooked frozen bakery product, 700g.

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

Handcrafted White Bread with Sourdough, Yeast, and Cranberries. Pre-cooked and frozen product. 450g.

White bread sandwich with yogurt and potato chips. Precooked and frozen product. 110g.

White big Pan Bagnat. Deep-frozen and pre-baked product. 110g

Soft assorted mini square rolls. Pre-cooked and frozen product. 40g.

Great for sandwiches and also for aperitifs, enriched inside.

La forma e le dimensioni sono studiate per adattare il cestino di pane ad ogni esigenza.

Può essere utilizzarlo per antipasti, primi piatti , secondi e dessert grazie al suo sapore neutro che lo rende gustoso con qualsiasi abbinamento.

Un piatto perfetto per antipasti, primi piatti, secondi e dessert. Oltretutto il cibo nel cestino di pane si raffredderà molto più lentamente.

Scrocchiarella (rustic)

Rosetta maxi bread