SEASONED LARD "PATA NEGRA" CONCA MARMO
Formato: 1 pezzo da 1.5 Kg
Conservation: Fresco
Scheda TecnicaIt’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.
Fresh product (4°)
Sales packaging: 1pc
Single weight pc: around 1.5 kg
Ideal for:
Ingredients:
Pig fat (Iberian Breed), salt, spices, flavorings, antioxidant E301, preservatives E250
Primary ingredient origin: Spain