Dessert Surgelati

CORNETTO LECCESE CREMA 50pzX120gr

 pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Classic croissant filled with custard, frozen raw, 120g.

Exquisite slices of cake made with sponge cake, available in either cocoa or classic (vanilla, caramel, and crunchy) variants. Gluten-free and lactose-free. Single portions of 80g

Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg

Pecan nut braid. Precooked and frozen product. 95g.

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

CUORE AL PISTACCHIO 12pzX100gr(AV)

Puff pastry croissant with multigrain filling with chocolate and pistachio. Pre-leavened frozen bakery sweet product to be consumed after baking. 85g

Mini puff-pastry plain croissant 35g

Type 0 bread with cooked oil, frozen, to be consumed after thawing, 27g

Mini plain Krapfen. Fried and frozen pastry product, to be consumed after thawing 15g.

Frozen raw pre-leavened sweet pastry product to be consumed after cooking 65g

Vegan plain puff pastry croissant. Pre-leavened frozen bakery sweet product to be consumed after baking. 70g

Traditional Salento product made with shortcrust pastry filled with cream and pistachio, prepared with gluten-free and lactose-free ingredients. 100g

Una base di pasta frolla farcita con semilavorato all’albicocca e pezzi di mela.