Results

Cream made with belatus mushrooms 800g

Powder preparation for panna cotta, 5 bags x 1kg

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

Roe deer meat ragù 800g

Mix of chopped grains of white, black, green pepper and pink berries 260g

Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Boar meat ragù 800g

Top selection tomatoes cut in half, dry and seasoned 780g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

High quality product, bright red color, sweet taste, intense. Suitable for preparing sauces and condiments.

The product does not contain genetically modified organisms

Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g

Powder cold preparation for Custard 1,2kg

Sautéed Boletus mushrooms in chunks, without cream, in bag 700g

Chianina beef ragù 800g

Cream made with 5 different melted cheeses 800g

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Cream made with different melted cheeses 800g

Mature tomatoes cut in slices and dry 800g

Top quality Boletus mushrooms cut in small slices and sautéed 800g

Preparation for classical broth with 4% meat extract 1kg

Little drops with mango and passion fruit 80g

Cream made with shrimp tartare 420g

Cream made with fresh artichokes 800g

Ready-to-use seasoning for the preparation of the typical Roman traditional dish, in a 780g jar

Leaves of the caper plant in extra-virgin olive oil 220g

Mix of cultivated and wood mushrooms cooked, in oil and seasoned 800g

Berry mix, whole and ground 820g

Blend of whole and ground raspberries, preserved in their natural juice, in an 850g jar

Lyophilised mix of salt, curry, rosemary, parsley, onion, garlic and pepper 850g

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Smoked salmon cut in 1 cm cubes 500g

Ginger root aroma drops 80g

Powder preparation for classic sponge cake 1.380kg

Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

Powder preparation for brown stock sauce 500g

Artichokes sliced whole artichoke, in oil, without vinegar, and slightly sautéed. Suitable for those who prefer flexible packaging.

Ideal for garnishing pizzas, bruschetta and focaccia

Artichoke cloves enriched with sautée sauce in bag 1,7kg

Sautéed champignon mushrooms 2,4kg

Sweet peeled chestnut in syrup 900g

Cream made with fresh asparagus 800g

Modena IGP “Balsamic Vinegar” drops in sauce 80g

Lyophilised thyme leaves 40g

Lyophilised garlic in slices 100g