Results

Green olives cream with olive oil 400g

Canned Cherry tomatoes in their juice 800g

Fresh Mantuan pumpkin cream 830g

Mackerel tuna fillets as a whole, in olive oil 1,850kg

Lyophilised thyme leaves 40g

Lyophilised rosemary needles 170g

Lyophilised garlic in slices 100g

Chives freeze-dried, cut: it is worked in order to preserve fragrance, natural shine and intense taste. The particular aroma is ideal 

Basil leave lyophilised in chunks 22g

Mix of chopped grains of white, black, green pepper and pink berries 260g

Lyophilised mix of salt, curry, rosemary, parsley, onion, garlic and pepper 850g

Sliced zucchini grilled in oil 750g

Champignon mushrooms sliced with their stem, grilled in oil 780g

Sliced aubergines grilled in oil 750g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Preparation for classical broth with 4% meat extract 1kg

Granular preparation for classical broth with 4% meat extract 750g

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Yellow rounded tomatoes, semi-dried and cut in half 750g

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

Gluten-free and lactose-free pizza base, pre-cooked and ready to use, 240g

Ginger root aroma drops 80g

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

Turnip greens cooked with garlic and chili pepper 760g

Fossa of Sogliano DOP cheese cream 400g

Powder preparation for brown stock sauce 500g

Powder preparation for fish fumetto 250g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Fine tomato pulp Polpachef in bag, with 100% Italian tomato 

Natural escarole, seasoned thanks to the use of seawater. 780g can

Canned dry oregano 70g

Canned double tomato paste 850g

High quality product, bright red color, sweet taste, intense. Suitable for preparing sauces and condiments.

The product does not contain genetically modified organisms

Sweet peeled tomatoes from Emilia Romagna 2,5kg

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

“Delicate” yellowfin tuna fillet, cut in slices 1kg

“Delicate” swordfish fillet, cut in slices 1kg

Granular preparation for vegetable broth 750g

Mix of decorative edible flowers 58g

Italian red cherry tomatoes 100% italian, in a 800g can

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Powder cold preparation for Custard 1,2kg

Pepper typical of Madagascar with small berries with just hinted peduncle. Less spicy than black pepper has fruity, citrus and floral notes.

The product does not contain genetically modified organisms

Powder cold preparation for Creme Brulee 1kg

Classical tomato pulp Polpachef in can, with 100% Italian tomato 5kg