Dessert Surgelati

Small pasticciotto with pastry cream and chocolate. Raw frozen product 80g

Small pasticciotto with ricotta, rum, and pear. Raw frozen product 80g

Small pasticciotto with tiramisu cream. Raw frozen product 80g

Pasticciotto filled with hazelnut cream. Frozen raw product 80g

Small pasticciotto filled with coconut cream. Raw frozen product, 80g

Small lemon cream pasticciotto. Raw frozen product, 80g

Large pasticciotto filled with custard. Raw frozen product, 130g

Large pasticciotto filled with custard and chocolate. Raw frozen product 130g

A puff-pastry filled with apricot jam, deep frozen and oven-ready 85g

A puff-pastry filled with sourcherry jam and custard and garnished with sugar sparkles, deep frozen and oven-ready 100g

Pre-baked and deep frozen waffle in single bags 90g

Curved butter cornetto filled with Vesuvio apricot jam, unbaked, deep frozen and oven-ready 105g

Curved butter cornetto filled with Sicilian lemons custard, unbaked, deep frozen and oven-ready 105g

Cookie base enriched with hazelnuts and almonds with a buffalo ricotta and pistachio garnish, decorated on the surface with pistachio grain. Pre-baked and deep frozen 1,3kg

Crust pie filled with apricot jam, pre-baked and deep frozen. Product sold as a whole, not pre-cut. 1kg

Crust pie filled with cherry jam, pre-baked and deep frozen. Product sold as a whole, not pre-cut. 1kg

Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg

Pastry crust filled with lemon custard covered with plum-cakes. Cut in 14 slices. 1.3kg

Pre-baked and deep frozen ring cake with yoghurt and cocoa. Pre-cut, 2kg

Chocolate sponge cake base, filled and garnished with dark chocolate, milk chocolate and white chocolate. Deep frozen and pre-cut in 14 slices. 1.4kg

Chocolate ice cream 

Gustoso spumone latte e nocciola

Lo spumone è un tipico gelato italiano della cucina salentina ma di origine napoletana, così come indicato nell'elenco dei Prodotti Agroalimentari Tradizionali del Ministero dell'agricoltura e dell'alimentazione italiano, diffuso anche in Campania e Sicilia.

Bignè farciti con morbida panna e ricoperti di salsa al cioccolato.