Tipologia attività

Capperi piccoli con aceto di vino.

Una volta aperta conservare in luogo fresco e asciutto

Canned whole cloves 250g

Salsa Bernese Salsa della tradizione gastronomica mitteleuropea, la Bernese e' una delle proposte piu' particolari del ricco assortimento di Gaia, dal sapore deciso ma raffinato.

Ottima per accompagnare verdure lesse e carni arrosto o alla griglia.

Product obtained mixing zucchini sticks, cauliflower heart and artichokes slices, wrapped in a soft and delicate batterworked totally handmade. Deep-fried and frozen product 1kg

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

Curry powder 500g

Dry yeast “Criscito” in powder 1kg

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Apricot jam, packed in sac à poche and deep frozen 1kg

SEMOLA RIMACINATA DI GRANO DURO.

Una salsa dal gusto rustico e deciso, tra le piu' amate dai consumatori italiani, per dare un pizzico di fantasia in piu' ai Vostri piatti.

Nata come condimento principe per il vitello tonnato, la Salsa Tonnata Gaia e' ottima per accompagnare carni bianche, verdure cotte e crude.

Nella Salsa Boscaiola Gaia il profumo intenso e il sapore deciso dei funghi assecondano la creativita' in cucina e rendono pratica e veloce la preparazione di tanti piatti golosi e raffinati.

Ottima da gustare in fantasiosi stuzzichini, e' anche un'appetitosa farcitura per i carciofi lessati. 

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Orogel Asparagus is cultivated exclusively in Italy, in the most suitable lands. It is tender, delicate and tasty and you can use the stems as well.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Grains black pepper “Tellicherry” in bag 380g

Ground hot chilly pepper 500g

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Cracked dry rosemary 1kg