Tipologia attività

Ground cracked habanero pepper 120g

High-quality oil for crispy frying thanks to its high oleic content. In a 5-liter PET bottle

Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg

Mais dolce di prima scelta, ottimo per ogni insalatona.

Ketchup è il classico accompagnamento per hamburger e patatine. Ottimo sulle carni rosse lessate, e' una gustosa farcitura per il tortino di omelettes e, ben amalgamato all'olio, e' il condimento ideale per i rapanelli crudi.

Origano adatto per i tuoi condimenti

Canned dry oregano 70g

Maionese Classica La ricetta classica realizzata al meglio in questa maionese gustosa e genuina come fatta in casa. Ottima su carni, pesce, salumi, verdure fresche e cotte, e' insostituibile alleata per la preparazione di tanti appetitosi snack.

Battered fritters ready to fry with zucchini and ricotta flavored with mint. Pre-fried and frozen product, 1kg

White Cyprus salt flakes 400g

Granular preparation for vegetable broth 750g

Castagnoli and boletus sautéed mushrooms in slices 800g

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Dark chocolate bars for professional use. 1kg

TAGLIATELLA FARINA MACINATA PIETRA 2kg(CA)

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

Spicy vegetables cream in can 400g

Fresh frozen egg pasta.

The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg

Sliced red onions, in sweet and sour sauce, ready to use 800g

Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Grains “Szechuan” pepper in jar 100g

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Large pasticciotto filled with custard and sour cherry. Raw frozen product, 130g

Green olives cream with olive oil 400g

Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle