Salumi

Selected cooked ham with a sweet and dry taste.

La pancetta coppata è un prodotto ottenuto da capocollo di maiale avvolto in strati di pancetta e rivestito in carta vegetale.

Di colore rosso intenso della carne e bianco caratteristico del grasso.

Al taglio si manifesta compatta con una buona tenuta della fetta.

Profumo invitante di aromi e stagionato.

Naturale evoluzione dello sgambato, il Fior di Fesa Montevecchio, si presenta con una forma arrotondata che facilita e ne ottimizza l’utilizzo. Le sue morbidi fette, si presentano al taglio in tutto il loro pregio sulla vostra tavola.

Cured and matured meat product, obtained from beef haunches ½ 1,5kg

It is produced using the same part of the thigh, carefully selected, from which is also obtained the traditional Culatello after a first cut, then the back cut is obtained precisely the flake.

Product characterized by an intense red color and spicy flavor and pleasantly spicy.

Da 160 anni Senfter è sinonimo di Speck. Pero ogni prodotto c'è un'attenta selezione delle materie prime, una perfetta miscelazione di spezie e un'affumicatura leggera all'aria fresca e pura di un territorio che è il vero valore aggiunto. 

Queste caratteristiche, insieme a una lunga stagionatura, conferiscono allo speck Sanfter proprietà uniche.

COPPA STAGIONATA SV 1,5kg(BO)

VENTRICINA PICCANTE S.V. 3kg(BO)

Speck aromatizzato secondo la ricetta originale, con una lieve nota di fumo naturale di faggio e dalla fetta perfettamente compatta che si scioglie in bocca.

Ottenuto da una selezione di cosce uniche e pregiate.

MORTADELLA LAVINO 1/2 S.V. 3kg(GSI)

Ricavato dalla guancia del maiale

Cotto senza cotenna.

Ideale per farciture.

It’s a whole raw cured pork sausage of the "Iberian breed" seasoned in marble with the addition of spices and aromas.

Delicious cheddar sauce, with a typical flavor. Gluten-free. In a jar, 2300g

Pancetta tesa stagionata affumicata 

SALAME FELINO CAVAZZUTI(GSI)

Pancetta stufata cotta.

Gusto dolce e delicato con lieve nota di fumo.

Goose salami wants to attract your attention with its well-characterized flavor and its scent.

Dedicated to those looking for something really special, it is obtained through a seasoning performed in appropriate environments. 

Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations

The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth

The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process

True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.

Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.

Pork meat with a spicy and pleasantly spicy taste.

Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.

It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.

The result is that sweet taste that melts in your mouth.

There are fine and superb gastronomic specialties, able to flatter those who seek new experiences for the palate.

Their recipe has no secrets: the best cuts, the skilful hand of man, the time needed to perfect the flavors.

Under the banner of a true culture of haute cuisine and a passion for meat, Black Angus salami is a gem in this category. 

Spicy mayonnaise sauce. Gluten-free. In squeezer packaging, 470g