Ristoranti

Grazie all'esperienza di due generazioni, nella panificazione, Morato è sempre al tuo fianco per creare nuove e fantasiose ricette.

Il segreto per ottenere un toast super fragrante è di spennellare con dell'olio d'oliva i due lati interni del pane prima di tostarlo.

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Tagliolini are a variety of egg pasta typical of Molise and Piedmont, characterized by a very thin cut width.

It is a pasta with fast cooking, it goes well with light sauces, with fish, delicate seasonings or even in broth.

Taglioline di semola di grano duro all'uovo, trafilate in bronzo

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Le Tagliatelle, caposaldo della cucina tradizionale italiana che, anche se di origine emiliana, sono diffusissime in tutte le regioni dello stivale.

In Lombardia con la borragine, in Trentino Alto Adige con un sugo di carne molto particolare, in Abbruzzo e Molise si racconta che venissero cotte nel latte in tempi di carestia.

Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.

Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.

TAGLIATELLA FARINA MACINATA PIETRA 2kg(CA)

Pitted taggiasca olives in oil 950g

Tabasco sauce

Grains “Szechuan” pepper in jar 100g

Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar

Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Sweet potatoes stick, pre-fried and frozen.

To be served both in a sweet dish with topping, or in a savory dish.

Ground sweet paprika 360g