Ristoranti

Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Con cioccolato al 78% di massa di cacao

Ground black pepper in bag 1kg

Prepared food based on rice, precooked and frozen, 300g

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Cream with champignon mushrooms, enriched with black truffle 400g

Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg

Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!

Crispy Multigrain Taralli with Extra Virgin Olive Oil, Traditional Apulian 2,5kg

Yellow rounded tomatoes, semi-dried and cut in half 750g

Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 15cm, 150g

Standard “00” type soft wheat flour,’ 1kg

Delicious cheddar sauce, with a typical flavor. Gluten-free. In a jar, 2300g

Fossa of Sogliano DOP cheese cream 400g

Ketchup è il classico accompagnamento per hamburger e patatine. Ottimo sulle carni rosse lessate, e' una gustosa farcitura per il tortino di omelettes e, ben amalgamato all'olio, e' il condimento ideale per i rapanelli crudi.

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Food preparation based on pasta and sauce, precooked and frozen, 350g

Sautéed champignon mushrooms 2,4kg

Chives freeze-dried, cut: it is worked in order to preserve fragrance, natural shine and intense taste. The particular aroma is ideal 

White cream, for professional cold use, for filling, flavouring, and covering. Bucket of 3kg

Castelmagno DOP cheese cream 400g

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Frozen pumpkin flowers.

After selecting and washing them, they are packaged in a tray and subjected to a cryogenic freezing process.

“Parmigiano Reggiano” cheese cream 400g

Seasoned Pecorino Romano DOP cheese cream 400g

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.