DELICIOUS CHERRY TOMATOES

Classic recipe, handcrafted product, entirely handmade.

All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Laganari di semola di grano duro, trafilati in bronzo

Spaghettone di semola 2.5 10pzX400gr

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg

Il termine scottona non individua una razza in particolare ma è una tipologia della razza,

una giovane femmina di bovino con un’età compresa tra i 18 e 24 mesi che non ha mai partorito ed ha raggiunto un buono sviluppo muscolare