Pizzerie

Dopo l'apertura conservare in luogo fresco e asciutto.

Di origini meridionali i fusilli hanno una lunga storia. Originariamente venivano lavorati con una tecnica manuale tramandata di madre in figlia, che consisteva nell’arrotolare l’impasto intorno ad un ferro da calza, ottenendo così un tipo di pasta a forma di “fuso”

Molto semplice e amata da tutti, con la sua delicata forma a spirale cattura bene il condimento.

Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.

Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.

Ginger root aroma drops 80g

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

Gluten free and lactose free semifreddo with cocoa frosting and hazelnut grains on top. Deep frozen product. The product is in single plastic bags 80g

Formato tipico della Sardegna anche noto come malloreddus o cigiones, veniva preparato soprattutto in occasioni di sagre e matrimoni; per questo lo gnocchetto sardo è associato a momenti di festa, convivialità, allegria.

Preparation for potato-based gnocchi, made by mixing potato flake obtained from the best varieties 800g

Pizza crust pre-cooked Gold Blend with rice flour, spread by hand and baked on refractory stone, 33cm 250g

Yellow rounded tomatoes, semi-dried and cut in half 750g

Golden Manitoba “0” type soft wheat flour 1kg

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Granular preparation for classical broth with 4% meat extract 750g

Grains black pepper in bag 1kg

Grains black pepper “Tellicherry” in bag 380g

Grains black pepper “Tellicherry” in bag 400g

Formaggio Grana Padano stagionatura minima 16 mesi

GRANA PADANO GRATTUGIATO IN BUSTA.

Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Crema da utilizzare a freddo per copertura, farcitura di torte e profiteroles

Grains of green pepper in brine, in jar 350g

Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g

Sliced aubergines grilled in oil 750g

Grilled Aubergine Sticks are a convenient ingredient, especially to serve home-made "focaccia" or pizza, as well as spaghetti with veggies and tomatoes.

Orogel Grilled Courgette Slices are cultivated applying the most recent integrated and organic farming techniques, and immediately deep frozen,to keep freshness and flavour unaltered. Try them to prepare savoury pies, side-dishes and vegetarian wraps. Our Courgettes are grown in the most suitable areas and soils of Emilia-Romagna, Puglia and Basilicata using modern sustainable agricultural systems

Orogel Grilled Courgettes Sticks are a great side-dish, as well a special ingredient to prepare vegetarian pizzas.

The best varieties of red and yellow peppers, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Grilled Pepper Sticks, both red and yellow, are cultivated in the most suitable Italian regions. They cannot be missing in an authentic pizzeria!

Orogel Grilled Vegetable Trio is made up of aubergines, bell peppers and courgettes grown in the most suitable areas and soils of these Italian regions: Emilia-Romagna, Pugli, Basilicata and Calabria.

This combination of grilled veggies is perfect for vegetarian wraps and panini.

Sliced zucchini grilled in oil 750g

Lyophilised mix of salt, curry, rosemary, parsley, onion, garlic and pepper 850g

Mix of chopped grains of white, black, green pepper and pink berries 260g