Pizzerie

Sautéed champignon mushrooms 2,4kg

Ketchup è il classico accompagnamento per hamburger e patatine. Ottimo sulle carni rosse lessate, e' una gustosa farcitura per il tortino di omelettes e, ben amalgamato all'olio, e' il condimento ideale per i rapanelli crudi.

Fossa of Sogliano DOP cheese cream 400g

Delicious cheddar sauce, with a typical flavor. Gluten-free. In a jar, 2300g

Standard “00” type soft wheat flour,’ 1kg

Puccia pre-cooked: semolina bread, round and spread by hand. Tipically crunchy, alveolate inside and with crumb, diameter 15cm, 150g

Crispy Multigrain Taralli with Extra Virgin Olive Oil, Traditional Apulian 2,5kg

Yellow rounded tomatoes, semi-dried and cut in half 750g

Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!

Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Cream with champignon mushrooms, enriched with black truffle 400g

Ground black pepper in bag 1kg

Con cioccolato al 78% di massa di cacao

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.

Oliva grossa e carnosa.

Per apprezzare meglio le sue caratteristiche si consiglia di togliere dalla confezione solo il quantitativo necessario di prodotto e lasciarlo in acqua fresca per alcuni minuti prima di servirlo.

Classic Tomato pulp Polpachef in bag, with 100% Italian tomato, 2 piecese x 5kg

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Mix of red and yellow peppers, roasted, natural, in a 800g can

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

La nuova Salsa di Pistacchio! 

La nuova Salsa di Pistacchio è ideale come condimento per la pasta e per arricchire il tuo secondo grazie ad un sapore ed un'aroma inconfondibile. 

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg

Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g

Thickener preparation roux in white powder 500g

Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg

Cracked hot chilly pepper 1kg

Sliced zucchini grilled in oil 750g

Sliced aubergines grilled in oil 750g