Pesce

Gastronomic preparation ready to cook based on frozen anchovies.

CAVIALE VASO 18gr(RIU)

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

Canned medium-small Anchovy fillets in olive oil 720g

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

“Delicate” yellowfin tuna fillet, cut in slices 1kg

filetto di sgombro pescato nell'oceano atlantico, gustoso e versatile di facile utilizzo.

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying

Preparata con materie prime di alta qualità, l’insalata di mare fantasia è ideale per preparare piatti freschi e leggeri.

Natural octopus slice, pressured and ready for the carpaccio 750g

Light and delicate when raw and sweet, and tasty when cooked, prawns are one of the most appreciated by consumers because they are very versatile in their preparation. Ideal for appetizers, first courses, but also main courses, grilled, fried, baked, boiled. 

“Delicate” swordfish fillet, cut in slices 1kg

FILONI PESCE SPADA S/P IWP 3kg ca PV NETTO(MP)

Fish slices with skin and bone

The product must be drained and served, if necessary, seasoned with oil and aromatic plants.

It can be used as an appetizer, side dish or to enrich pasta dishes.

Mackerel tuna fillets as a whole, in olive oil 1,850kg

La semplice cottura in pentola con acqua e sale di tonni della specie "Pinna Gialla" selezionati e ottima qualità dell'olio di oliva contraddistinguono questa produzione Macaluso dai prodotti preparati mediante lavorazioni più industrializzate. Un tonno dal gusto unico e inimitabile che, una volta provato, e in grado di conquistare e fidelizzare il consumatore più esigente.

With a sweet and delicate taste, the smoky notes are barely perceptible.