Dessert Surgelati

Mini puff-pastry croissant filled with apricot jam 40g

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Cornetto made with a mix of grains and seeds, filled with berries jam and decorated with cane sugar, unbaked and deep frozen 80g

Lo spumone è un tipico gelato italiano della cucina salentina ma di origine napoletana, così come indicato nell'elenco dei Prodotti Agroalimentari Tradizionali del Ministero dell'agricoltura e dell'alimentazione italiano, diffuso anche in Campania e Sicilia.

A puff-pastry product made with a mix of cereals, filled with blueberries cream and garnished with mixed seeds. Unbaked, deep frozen and oven-ready. . 90g

Vegan cornetto made with spelt flour and filled with pomegranate, unbaked and deep frozen 85g

Curved butter cornetto filled with Vesuvio apricot jam, unbaked, deep frozen and oven-ready 105g

Vegan cornetto made with whole-meal wheat flour and garnished with citrus and ginger, unbaked and deep frozen 85g

Vegan cornetto made with spelt flour and filled with orange jam, unbaked and deep frozen 80g

Mini puff-pastry croissant filled with gianduia chocolate cream 40g

Gelato pistacchio e torroncino, con cuore di pistacchio fluido, ricoperto da granella di mandorle

Mini puff-pastry croissant filled with custard 40g

Chocolate sponge cake base, filled and garnished with dark chocolate, milk chocolate and white chocolate. Deep frozen and pre-cut in 14 slices. 1.4kg

A puff-pastry product made with cocoa crust, filled with white chocolate cream and hazelnut cream and decorated with white little stars. Unbaked, deep frozen and oven-ready. . 90g