Condimenti
FONDO BRUNO 500g
Cod. 04083
Powder preparation for brown stock sauce 500g
WALNUT SAUCE 400g
Cod. 6242
Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g
CIPOLLE GRIGLIATE 3.1KG
Cod. EUR15
Una volta aperto il prodotto conservare in frigo a T<4° coperto d'olio.
PASSATA ALBICOCCA PAUSA 9PZX1,5KG(SM)
Cod. PF01959
REFILL BURRO D'ARACHIDI 6pzX800gr(AC)
Cod. PF00002
GINGER PEARLS 80g
Cod. 4263
Ginger root aroma drops 80g
LAMPASCIONI IN O.S.G. 3,1kg(TB)
Cod. LAMFIN001
MAIONESE HEINZ DIP POT 100PZX25GR(HE)
Cod. 76014950
TUTTOCARCIOFI ARTICHOKES 800g
Cod. 6037
Cream made with fresh artichokes 800g
SHRIMP CREAM 420g
Cod. 6337
Cream made with shrimp tartare 420g
CREMA PASTICCERA PAUSA 9PZX1,5KG(SM)
Cod. PF01958
GRANCHEF BROTH 1kg
Cod. 4074
Preparation for classical broth with 4% meat extract 1kg
SALE MALDON 1,4kg(CT)
Cod. SM05
CREMA FREDDA ALLO YOGURT
Cod. FAB3639
BOLETUS & PORCINELLI 800g
Cod. 6219
Boletus mushrooms and yellow porcinelli cut in sliced, ready for use 800g
OLIVE NERE RIVIERA 5kg
Cod. OLI041
SUN SLICES 800g
Cod. 4189
Mature tomatoes cut in slices and dry 800g
4 CHEESE CREAM 800g
Cod. 6028
Cream made with different melted cheeses 800g
COARSE RED HAWAIIAN SALT 850g
Cod. PSAROSGHA
Canned coarse red hawaiian salt 850g
ZUCCHERO BIANCO 25KG(SU)
Cod. PF01979
Cod. PF00110
5 CHEESE CREAM 800g
Cod. 6227
Cream made with 5 different melted cheeses 800g
OLIVE LECCINE DENOCCIOLATE 4KG
Cod. OLI026
Una volta aperto conservare in luogo fresco e asciutto
PASSATA FRUTTI DI BOSCO PAUSA 9PZX1,5KG(SM)
Cod. PF01960
SWEET RED ONION 2,5kg
Cod. 584
Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg
BOAR RAGU’ 800g
Cod. 6091
Boar meat ragù 800g
OLIO D'OLIVA PET 5lt(LE)
Cod. COP5LEV
OLIO DI OLIVA PET 5LT(PO)
Cod. PF00838
OLIVE RIVIERA DEN.4KG(EO)
Cod. RIDESE4KG
OLIVE RIVIERA DEN.4KG(EO)
CREMA NOCCIOLA PAUSA 9PZX1,5KG(SM)
Cod. PF01961