Condimenti
SALE MALDON 1,4kg(CT)
Cod. SM05
GRANCHEF BROTH 1kg
Cod. 4074
Preparation for classical broth with 4% meat extract 1kg
CREMA PASTICCERA PAUSA 9PZX1,5KG(SM)
Cod. PF01958
SHRIMP CREAM 420g
Cod. 6337
Cream made with shrimp tartare 420g
TUTTOCARCIOFI ARTICHOKES 800g
Cod. 6037
Cream made with fresh artichokes 800g
MAIONESE HEINZ DIP POT 100PZX25GR(HE)
Cod. 76014950
LAMPASCIONI IN O.S.G. 3,1kg(TB)
Cod. LAMFIN001
GINGER PEARLS 80g
Cod. 4263
Ginger root aroma drops 80g
REFILL BURRO D'ARACHIDI 6pzX800gr(AC)
Cod. PF00002
PASSATA ALBICOCCA PAUSA 9PZX1,5KG(SM)
Cod. PF01959
CIPOLLE GRIGLIATE 3.1KG
Cod. EUR15
Una volta aperto il prodotto conservare in frigo a T<4° coperto d'olio.
WALNUT SAUCE 400g
Cod. 6242
Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g
ORANGE POWDER 1kg
Cod. BARM1M
Powdered orange zest 1kg
FONDO BRUNO 500g
Cod. 04083
Powder preparation for brown stock sauce 500g
COARSE BLACK HAWAIIAN SALT 850g
Cod. PSANEGHA
Canned coarse black hawaiian salt 850g
MIELE MONO 200pzX6gr(MS)
Cod. CBM6
POMODORINO ROSSO GARGANO 24pzX400gr(NA)
Cod. 201441EO
KETCHUP PICCANTE HEINZ DIP POT 100pzX25gr(HE)
Cod. 76015004
PASSION FRUIT MANGO PEARLS 80g
Cod. 4264
Little drops with mango and passion fruit 80g
SMOKED CYPRUS SALT FLAKES 400g
Cod. PSAFIOCIAFF
Smoked White Cyprus salt flakes 400g
LIQUORICE POWDER 1kg
Cod. BLIM1M
Liquorice powder 1kg
MUSHROOM SHIITAKE
Cod. VSH3K
Funghi shiitake sott'olio.
Conservare in luogo fresco e asciutto.
TUTTASPARAGI 800g
Cod. 6053
Cream made with fresh asparagus 800g
BALSAMIC VINEGAR PEARLS 80g
Cod. 614
Modena IGP “Balsamic Vinegar” drops in sauce 80g
SALSA BARBECUE DIP POT 100PZX25GR(HE)
Cod. 76014869
SALSA GARLIC DIP POT 100PZX25GR(HE)
Cod. 76012875
SENAPE HEINZ DIP POT 100PZX25GR(HE)
Cod. 76014986
SALSA CURRY E MANGO DIP POT 100PZX25GR(HE)
Cod. 76014988